If you’re a fan of top-quality, organic meats and a selection of handpicked gourmet goods, McKinney, Texas, should be your next shopping destination. Nestled in the heart of this charming town are a couple of top-rated organic, locally-sourced butcher shops in Historic Downtown McKinney, and several specialty markets (one in Downtown McKinney and two others just off Central Expressway and Virginia) that cater to discerning shoppers who crave fresh, sustainable, and unique products. Whether you’re planning a weeknight dinner, stocking up for the holidays, or looking to explore the finest local foods, McKinney has something special for you.

Insider Tip: The two Downtown McKinney butcher shops even host events you'll want to add to your calendar or event give as gifts.
 

Butcher Shops

Local Yocal Farm to Market

If you're passionate about farm-to-table eating, Local Yocal Farm to Market should be your first stop. Calling Downtown McKinney home since 2010, this beloved local butcher shop specializes in pasture-raised, hormone-free meats, all sourced directly from area farms and small businesses. In fact, the market's owner, Matt Hamilton, is a rancher who raises the beef sold in the market (and served in his restaurants) on his own ranch. From grass-fed/grass-finished beef to heritage pork and free range chicken, you’ll find premium cuts handled by expert butchers who know exactly how to help you find what you're looking for. Whether it’s steaks for the grill, brisket for a Texas BBQ, or a gourmet selection of sausages, Local Yocal Farm to Market brings farm-fresh quality to your table. Also stocked in the shop are a wide variety of dairy, baked goods, sauces, salts, and rubs, wine, and of course, a great line of graphic tees sporting the Local Yocal brand and more.

213 N. Tennessee, McKinney; (469) 225-0800

Insider Tip - Steak 101 Class: Want to learn even more about the beef industry including the various cuts of beef and how to best prepare them, check out Local Yocal's Steak 101 classes. They make great gifts, especially for Father's Day, birthdays, or Christmas... or consider making it a romantic outing. Matt Hamilton hosts these classes at The Augustus, the event venue attached to his restaurant, Local Yocal BBQ & Grill. Classes are held March through July and September through November, usually on Saturday, and occasionally on weeknights.  

Also, make sure to visit the other businesses in the Local Yocal franchise: